Title: Mama's Chicken Stew
Categories: Poultry Soup
Yield: 8 Servings

1	lb	Skinned boned chicken breasts
		Cut into bite-size pieces
1	lb	Skinned boned chicken thighs
		Cut into bite-size pieces
2	c	Water
1	c	Frozen small whole onions
1	c	Sliced celery; (1/2-inch)
1	c	Thinly sliced carrot
1	ts	Paprika
1/2	ts	Salt
1/2	ts	Rubbed sage
1/2	ts	Dried thyme
1/2	ts	Pepper
14 1/4	oz	Fat-free chicken broth; (1 can)
2	c	Halved mushrooms
6	oz	Tomato paste; (1 can)
1/4	c	Water
3	tb	Cornstarch
2	c	Frozen green peas

Combine first 14 ingredients in a large electric slow cooker. Cover with li d, and cook on high-heat setting for 4 hours or until carrot is tender.

Combine water and cornstarch in a small bowl, stirring with a wire whisk un til blended.

Add cornstarch mixture and peas to slow cooker; stir well. Cover and cook o n high-heat setting an additional 30 minutes. Yield: 8 servings (serving si ze: 1-1/2 cups).

~ - - - - - - - - - - - - - - - - - Contributor: Cooking Light, Sept. 1995, page 160 Preparation Time: 0:29

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